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Food Allergies and Adverse Reactions Judy Perkin
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Food Allergies and Adverse Reactions
Judy Perkin
This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.
304 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 5, 1990 |
| ISBN13 | 9780834201705 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 304 |
| Dimensions | 229 × 152 × 16 mm · 408 g |
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