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Nutritional Aspects of Food Processing Ingredients Henry
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Nutritional Aspects of Food Processing Ingredients
Henry
208 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 28, 1998 |
| Original release date | 2007 |
| ISBN13 | 9780834204010 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 208 |
| Dimensions | 155 × 230 × 12 mm · 285 g |
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