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Haccp User's Manual Donald A. Corlett
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Haccp User's Manual
Donald A. Corlett
A reference to help you plan, implement, and audit a HACCP (Hazard Analysis and Critical Control Point) program. It provides information on HACCP systems, US Food and Drug Administration (FDA) and US Department of Agriculture (USDA) regulations, and procedures for application of the system.
519 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 30, 1998 |
| ISBN13 | 9780834212008 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 519 |
| Dimensions | 184 × 261 × 35 mm · 1.15 kg |
| Language | English |
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