Citrus Processing: a Complete Guide - Chapman & Hall Food Science Book - D.a. Kimball - Books - Aspen Publishers Inc.,U.S. - 9780834212589 - June 30, 1999
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D.a. Kimball
Citrus Processing: a Complete Guide - Chapman & Hall Food Science Book 2nd Ed. 1999 edition

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Provides an introduction to citrus processing followed by a review of business fundamentals applied to the citrus processing industry. This title covers: the integration of computer communications, descriptions of equipment and engineering needed to put a plant together, quality control, and procedures and ramifications of juice characteristics.

450 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 30, 1999
ISBN13 9780834212589
Publishers Aspen Publishers Inc.,U.S.
Pages 450
Dimensions 152 × 229 × 29 mm   ·   811 g
Language English  

See all of D.a. Kimball ( e.g. Hardcover Book )