Principles and Practices of Winemaking - Roger B. Boulton - Books - Aspen Publishers Inc.,U.S. - 9780834212701 - October 31, 1998
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Roger B. Boulton
Principles and Practices of Winemaking 1996 edition

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Presents a discussion of various aspects of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. This book concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology.

604 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 31, 1998
ISBN13 9780834212701
Publishers Aspen Publishers Inc.,U.S.
Pages 604
Dimensions 178 × 254 × 33 mm   ·   1.27 kg
Language English  

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