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The Canning of Fish and Meat R.j. Footitt 1994 edition
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The Canning of Fish and Meat
R.j. Footitt
Intended for technical people and for undergraduate students.
310 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 30, 1994 |
| ISBN13 | 9780834212916 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 310 |
| Dimensions | 156 × 234 × 19 mm · 639 g |
| Language | English |
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