Sourcebook of Flavors - Gary A. Reineccius - Books - Aspen Publishers Inc.,U.S. - 9780834213074 - November 30, 1998
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Gary A. Reineccius
Sourcebook of Flavors 2nd Ed. 1993 edition

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Features updated & expanded information on the role of the flavorist, uses of biotechnology for the production of flavoring material, essential oils, plant materials, & volatile & nonvolatile chemicals used in flavors. Includes a list of flavoring ingredients & their legal status. DLC: Flavoring essences.

928 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 30, 1998
ISBN13 9780834213074
Publishers Aspen Publishers Inc.,U.S.
Pages 928
Dimensions 178 × 254 × 49 mm   ·   1.79 kg
Language English  

See all of Gary A. Reineccius ( e.g. Hardcover Book )