Sourcebook of Flavors - Gary A. Reineccius - Books - Aspen Publishers Inc.,U.S. - 9780834213074 - November 30, 1998
In case cover and title do not match, the title is correct

Sourcebook of Flavors 2nd Ed. 1993 edition

Gary A. Reineccius

Price
Íkr 42,929
excl. VAT

Ordered from remote warehouse

Expected delivery Aug 12 - 21

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Sourcebook of Flavors 2nd Ed. 1993 edition

Features updated & expanded information on the role of the flavorist, uses of biotechnology for the production of flavoring material, essential oils, plant materials, & volatile & nonvolatile chemicals used in flavors. Includes a list of flavoring ingredients & their legal status. DLC: Flavoring essences.

928 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 30, 1998
ISBN13 9780834213074
Publishers Aspen Publishers Inc.,U.S.
Pages 928
Dimensions 178 × 254 × 49 mm   ·   1.79 kg
Language English  

See all of Gary A. Reineccius ( e.g. Hardcover Book )