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Minimally Processed Fruits and Vegetables - Food Engineering Series Maria Soledad Tapia 2000 edition
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Minimally Processed Fruits and Vegetables - Food Engineering Series
Maria Soledad Tapia
Covers information and issues, and technologies in the preservation of fruits and vegetables with a minimum of processing. This book contains sections on: detecting and controlling good and harmful microorganisms in fruits and vegetable tissues; a range of preservation technologies; and technologies being developed in multinational projects.
376 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 30, 2000 |
| ISBN13 | 9780834216723 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 376 |
| Dimensions | 178 × 254 × 22 mm · 875 g |
| Language | English |
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