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Modernist Cuisine the Art and Science of Cooking
Nathan Myhrvold
2438 pages, Books 1-5 plus waterproof kitchen manual
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 15, 2011 |
| ISBN13 | 9780982761007 |
| Publishers | The Cooking Lab |
| Pages | 2438 |
| Dimensions | 400 × 460 × 370 mm · 21 kg |
| Language | English |
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