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Fat Production and Consumption: Technologies and Nutritional Implications - NATO Science Series A Corraldo Galli Softcover reprint of the original 1st ed. 1987 edition
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Fat Production and Consumption: Technologies and Nutritional Implications - NATO Science Series A
Corraldo Galli
336 pages, 31 black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 25, 2012 |
| Original release date | 1987 |
| ISBN13 | 9781461594970 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 336 |
| Dimensions | 170 × 244 × 18 mm · 553 g |
| Language | English |
| Editor | Galli, Corraldo |
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