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Moorish: Flavours from Mecca to Marrakech Greg Malouf
Moorish: Flavours from Mecca to Marrakech
Greg Malouf
This collection of mouth-watering recipes is inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East. With recipes for spice blends, dressings, relishes, pickles and preserves that best define the cuisine, transform the most mundane ingredients into deliciously different snacks, dishes and desserts.
224 pages, colour illus
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 1, 2009 |
| ISBN13 | 9781740667418 |
| Publishers | Hardie Grant Books |
| Pages | 224 |
| Dimensions | 202 × 269 × 22 mm · 984 g |
| Language | English |
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