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Microbial Food Safety: A Food Systems Approach Wolf-Hall, Charlene (South Dakota State University, USA)
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Microbial Food Safety: A Food Systems Approach
Wolf-Hall, Charlene (South Dakota State University, USA)
This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potentials risk to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows interactions between humans moving food through global systems and impacts on microbial food safety.
198 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 15, 2017 |
| ISBN13 | 9781780644813 |
| Publishers | CABI Publishing |
| Pages | 198 |
| Dimensions | 190 × 248 × 12 mm · 544 g |
