Selenium: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus - Victor Preedy - Books - Royal Society of Chemistry - 9781849738910 - August 25, 2015
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Victor Preedy
Selenium: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus

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This volume will examine the chemical activity of selenium and its functional health effects eg towards cancers, in the heart and brain. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers will all benefit from this interdisciplinary title written by international experts in this area.

465 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 25, 2015
ISBN13 9781849738910
Publishers Royal Society of Chemistry
Pages 666
Dimensions 163 × 244 × 42 mm   ·   1.13 kg
Editor Preedy, Victor R (King's College London, UK)

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