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Artisan Public Relations: A Hands-on Guide to Getting Your Food and Beverage Creations the Attention They Deserve Paul Wagner
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Artisan Public Relations: A Hands-on Guide to Getting Your Food and Beverage Creations the Attention They Deserve
Paul Wagner
A guide to cost effective and smarter public relations for the food and beverage industry.
240 pages, 80 black & white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 2019 |
| Original release date | 2017 |
| ISBN13 | 9781935879299 |
| Publishers | Wine Appreciation Guild |
| Pages | 240 |
| Dimensions | 150 × 220 × 10 mm · 482 g (Weight (estimated)) |
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