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Modernist Cuisine The Art and Science of Cooking Nathan Myhrvold
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Modernist Cuisine The Art and Science of Cooking
Nathan Myhrvold
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 14, 2011 |
| ISBN13 | 9787805016900 |
| Publishers | The Cooking Lab |
| Pages | 2400 |
| Dimensions | 150 × 220 × 20 mm · 23.68 kg |
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