Improving diets and nutrition: food-based approaches - Food and Agriculture Organization - Books - Food & Agriculture Organization of the U - 9789251073193 - June 30, 2014
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Food and Agriculture Organization
Improving diets and nutrition: food-based approaches

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The International Symposium on Food and Nutrition Security: Food-Based Approaches for Improving Diets and Raising Levels of Nutrition was organised by the FAO to better document the contribution that food and agriculture can make to improving nutrition. This publication presents the proceedings of the symposium.

350 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2014
ISBN13 9789251073193
Publishers Food & Agriculture Organization of the U
Pages 350
Dimensions 144 × 170 × 30 mm   ·   1.10 kg
Editor Amoroso, Leslie
Editor Thompson, Brian

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