Red Palm Weevil: guidelines on management practices - Food and Agriculture Organization - Books - Food & Agriculture Organization of the U - 9789251321898 - April 20, 2022
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Food and Agriculture Organization
Red Palm Weevil: guidelines on management practices

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Describes the biology and host range of red palm weevil and addresses all aspects of integrated pest management, including surveillance, phytosanitary measures, early detection, pheromone trapping protocols, preventive and curative chemical treatments, and removal and safe disposal of severely infested palms.

94 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 20, 2022
Original release date 2020
ISBN13 9789251321898
Publishers Food & Agriculture Organization of the U
Pages 94
Dimensions 150 × 220 × 10 mm   ·   213 g   (Weight (estimated))

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