HS Codes for Fish and Fish Products - Food and Agriculture Organization - Books - Food & Agriculture Organization of the U - 9789251341209 - May 24, 2021
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Food and Agriculture Organization
HS Codes for Fish and Fish Products

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The Harmonized System (HS) is an internationally recognized system of product classification to facilitate codification within the fisheries sector. This publication presents classifications for fish and fish products by species with a full description of each HS code.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 24, 2021
ISBN13 9789251341209
Publishers Food & Agriculture Organization of the U
Pages 122
Dimensions 147 × 220 × 6 mm   ·   58 g   (Weight (estimated))
Language English  

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