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Food Authentication 1997 edition
Philip R. Ashurst
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Food Authentication 1997 edition
Philip R. Ashurst
This text covers the key issues of authentication in the major food commodity areas. In particular, it discusses the technical problems associated with detection of adulteration or fortification of food and beverages.
400 pages, 1 black & white illustrations, 42 colour illustrations, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 30, 1997 |
| Original release date | 1996 |
| ISBN13 | 9780751403411 |
| Publishers | Chapman and Hall |
| Pages | 400 |
| Dimensions | 793 g |
| Language | English |
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