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Food Flavorings 3rd Ed. 1999 edition
Philip R. Ashurst
Food Flavorings 3rd Ed. 1999 edition
Philip R. Ashurst
Written for scientists and technologists in the flavor and food industries, this work provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. It also includes chapters on pharmaceutical and tobacco flavorings.
478 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 31, 1999 |
ISBN13 | 9780834216211 |
Publishers | Aspen Publishers Inc.,U.S. |
Pages | 478 |
Dimensions | 165 × 240 × 32 mm · 766 g |
Language | English |
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